Madhur Jaffrey shares her secrets for sumptuous curries, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts--in seventy recipes that can all be prepared in under thirty minutes.

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.

Heat and dust (1983): Story of a woman who goes to India to find the truth about her aunt who left her British husband for an Indian prince. Autobiography of a princess (1975): A short feature film of memory and character exploration. An Indian princess, long divorced and living in self-exile in London, invite her father's ex-tutor, Cyril Sahib to an annual tea party, intended to celebrate a happier past, where the two watch old movie footage of...